CATERING MENU
Everything on the table
Real soul food, made from scratch and sold by the pan to feed a crowd. Entrées come by the plate, and every plate comes with salad, dinner rolls, and two sides. Sides and desserts also come by the pan to feed a crowd. A half pan feeds about 25, a whole pan feeds about 75.
Main Entrees · per plate
Every plate comes with salad, dinner rolls, and your choice of two sides from the list just below.
BBQ Ribs
$40
Oxtails
$40
Smothered Pork Chops
$40
Fish
— Tilapia, Catfish or Whiting
$35
Deep Fried Spare Ribs
$35
Smothered Turkey
— Wings, Legs or Tails
$35
Barbecue Pig Feet
$35
Pigtails
$35
Stew Beef
$35
Southern Fried Chicken
$25
Baked Chicken
$25
Smothered Liver & Onions
$25
Neck Bones
$25
Ham
$25
Spaghetti
$25
Lasagna
$25
Every plate comes with two sides, salad, and dinner rolls
Choose any two sides:
- Macaroni & Cheese
- Collard Greens
- Cabbage
- Rice & Gravy
- Black-Eyed Peas
- Lima Beans
- Mashed Potatoes & Gravy
- Candied Yams
- Corn / Corn on the Cob
- Green Beans
- Red Beans & Rice
- Potato Salad
- Macaroni Salad
- Coleslaw
- Steamed Mixed Vegetables
- Okra / Fried Okra
- Baked Beans
Side Dishes · per pan (half / whole)
Macaroni & Cheese
$50 / $75
Collard Greens
$50 / $75
Candied Yams
$50 / $75
Black-Eyed Peas
$50 / $75
Green Beans
$50 / $75
Cornbread
$50 / $75
Green Salad
$50 / $75
Cabbage
$50 / $75
Corn / Corn on the Cob
$30 / $40
Rice & Gravy
$25 / $35
Desserts
Peach Cobbler
— per pan
$50 / $75
Banana Pudding
— per pan
$50 / $75
Coconut Cake
— layered with cream frosting
$30
Chocolate Cake
— layered with cream frosting
$25
Sweet Potato Pie
$25
Pound Cake
$25
Drinks
Sweet Tea
Lemonade
Bottled Water
Soda
Good to know
A half pan feeds about 25. A whole pan feeds about 75.
Servers to set up and serve run $150 each.
We ask for 50% up front, two weeks before your date. That deposit is non-refundable.
Request a Quote
Servers to set up and serve run $150 each.
We ask for 50% up front, two weeks before your date. That deposit is non-refundable.
