OUR STORY
The food we grew up on
Chef Alvin James Brown has been cooking soul food for years, from recipes handed down in his family, all made from scratch. Oxtails simmered low and slow, greens cooked down right, ribs off the bone.
He cooks for your table the way he'd cook for his own. Bring the family, bring the neighbors. There's enough for everybody, with seconds.
How we cook
01
Made from scratch
Cooked low and slow, fried to order, seasoned right. The recipes Chef Alvin grew up on. Nothing shortcut.
02
Prepared fresh locally
Cooked fresh right here in the Tri-Cities, so the flavor shows up on the plate.
03
Enough for everybody
Brought by the pan and set up ready to serve, with plenty for seconds and thirds. Nobody leaves hungry.
